Rangeland Ecology & Management

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Multi-scale landscape factors influencing stream water quality in the state of Oregon
Author
Nash, M. S., D. T. Heggem, D. Ebert, T. G. Wade, R. K. Hall
Publication Year
1969
Body

Surface water quality data were collected from 1990-1994 across the state of Oregon, including eastern arid lands with high desert prairie. Data were analyzed according to landscape metrics and a grazing potential index (GPI) based on proximity to water, land ownership and forage availability, to determine distribution and relationship of biotic (enterococci bacteria) and abiotic (nitrogen-N and phosphorus-P) for indication of animal presence and influence on water quality. Metrics included percentage forest, riparian, agriculture, manmade or natural barren, natural grassland, shrubland, wetland and urban land areas at 485 sample sites on upland watershed area. Slope and landform were also included in GPI calculations.

Language
en
Keywords
grazing management
nutrients
Waste management
enterococci
grazing potential index (GPI)
landscape metrics
surface water quality
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