Rangeland Ecology & Management

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Chemical Composition of Bighorn Winter Forages
Author
Demarchi, R. A.
Publisher
Society for Range Management
Publication Year
1968-11-01
Body

Chemical analysis revealed that the principal forage species which comprised more than 95% of the California bighorn winter diet in the Ashnola watershed (British Columbia) contained sufficient crude protein, fat, fiber, ash, nitrogen-free extract, and calcium for maintenance. However, by the same standards, all species and notably the grasses, were deficient in phosphorus. Low phosphorus and moderate calcium levels produced unfavorable calcium: phosphorus ratios by mid winter. Columbia needlegrass, a principal increaser species and an unimportant item in the bighorn winter diet, was inferior to the other species investigated. Bluebunch wheatgrass, a decreaser species and the most important bighorn food species, appeared to be the most nutritious grass. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896086
Additional Information
Demarchi, R. A. (1968). Chemical Composition of Bighorn Winter Forages. Journal of Range Management, 21(6), 385-388.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647758
Journal Volume
21
Journal Number
6
Journal Pages
385-388
Journal Name
Journal of Range Management
Keywords
food habits
Bighorn
winter forage
Ashnola Watershed
Columbia needlegrass
Ovis canadensis californiana
Similkameen River
bluebunch wheatgrass
calcium
fiber
Fat
Nitrogen Free Extract
ash
winter
British Columbia
chemical composition
phosphorus
crude protein
California