Rangeland Ecology & Management

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Changes in Bacterial Populations in Wyoming Mountain Streams After 10 Years
Author
Hussey, M. R.
Skinner, Q. D.
Adams, J. C.
Publisher
Society for Range Management
Publication Year
1986-07-01
Body

Streams of mountain watersheds in Wyoming were monitored to compare water quality data collected during 1971-72 with data collected during 1982. After 10 years there was little change in: (1) total coliforms, (2) fecal coliforms, (3) fecal streptococci, (4) plate counts at 35 degrees C, (5) total heterotrophic aerobic bacteria, (6) denitrifying bacteria, and (7) those organisms capable of reducing sulfate. Grazing management, recreation activities, and wildlife use of the watershed studied seem to be contributing a constant bacterial load to streams sampled by year and month during summer. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899782
Additional Information
Hussey, M. R., Skinner, Q. D., & Adams, J. C. (1986). Changes in bacterial populations in Wyoming mountain streams after 10 years. Journal of Range Management, 39(4), 369-370.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645293
Journal Volume
39
Journal Number
4
Journal Pages
369-370
Journal Name
Journal of Range Management
Keywords
bacteria
plate count
recreation
mountains
streams
wildlife
watersheds
populations
Wyoming
water quality
grazing